South Indian Style Fish Curry Recipe

 South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. It is easy to make and therefore you can also make it for your everyday meals.

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. 

Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.

If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Ayala Fish Fry Recipe

Cuisine: South Indian Recipes

Course: Lunch

Diet: Non Vegeterian

Equipments Used: Hard Anodised Kadai (Wok)South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. 

   Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a        side dish along with it to complete the meal.

   If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Ayala Fish Fry Recipe

  Cuisine: South Indian Recipes

   Course: Lunch

   Diet: Non Vegeterian

   Equipments Used: Hard Anodised Kadai (Wok)

Ingredients

• 400 grams
  Fish Fillet (used salmon fillet here)
• 1 teaspoon
  Turmeric Powder (Haldi)
• 1
  Onion (finely chopped)
• 2
  Tomatoes
• 2 cloves
  Garlic
• ½ inch
  Ginger
• 3
  Green Chillies
• 2 tablespoons
  Coriander Leaves (Dhania)
• 1 tablespoon
  Oil
• 1 teaspoon
  Red Chilli Powder
• 1 teaspoon
  Mustard Seeds (Rai/Kadugu)
• ¼ teaspoon
  Methi Seeds (Fenugreek Seeds)
• 8
  Curry Leaves
• ½ teaspoon
  Coriander Powder (Dhania)
• ¼ teaspoon
  Cumin Powder (Jeera)
• add
  Salt

Directions

1. To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes.

2. Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. Keep