Double Cheese Pizza

 Here's a recipe for making double cheese pizza:

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sliced tomatoes, sliced mushrooms, sliced onions, chopped bell peppers, sliced pepperoni, cooked sausage, etc.

Instructions:

1. Preheat your oven to 450°F (230°C).
2. On a floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a lightly greased pizza pan or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Sprinkle the shredded cheddar cheese over the mozzarella cheese.
7. Add any desired toppings.
8. Drizzle the olive oil over the toppings.
9. Sprinkle salt and pepper over the pizza.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious double cheese pizza!