Tandoori Chicken Recipe is a classic Indian chicken that is marinated with Indian spices until well coated and then cooked in an Indian oven called the tandoor as it is popularly known. Synonymous with North Indian and Punjabi food, there's absolutely no Indian who wouldn't know this finger licking good dish.
Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.
Serve Stove Top Grilled And Smoked Tandoori Chicken as a starter at your house parties with Dhaniya Pudina Chutney and some Pickled Onions.
If you like this recipe, you can also try other Chicken recipes such as
Ingredients
2
Chicken Thighs
6 tablespoons
Mustard Oil
2 tablespoons
Ghee
3
Charcoal (small pieces)
½ cup
Hung Curd (Greek Yogurt)
1 tablespoon
Ginger (paste)
1 tablespoon
Garlic (paste)
1 tablespoon
Lemon Juice
1 teaspoon
Garam Masala Powder
1 tablespoon
Coriander Powder (Dhania)
1 tablespoon
Kashmiri Red Chilli Powder
1 teaspoon
Chaat Masala Powder
¼ teaspoon
Black Salt (Kala Namak)
add
Salt (as required)
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