Smoked Tandoori Chicken Recipe - Classic North Indian Chicken Recipe

 Tandoori Chicken Recipe is a classic Indian chicken that is marinated with Indian spices until well coated and then cooked in an Indian oven called the tandoor as it is popularly known. Synonymous with North Indian and Punjabi food, there's absolutely no Indian who wouldn't know this finger licking good dish.

Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect. 

Serve Stove Top Grilled And Smoked Tandoori Chicken as a starter at your house parties with Dhaniya Pudina Chutney and some Pickled Onions. 

If you like this recipe, you can also try other Chicken recipes such as

1. Chicken Mapas Recipe
2. Chicken Sukha Recipe
3. Spicy Pepper Chicken Recipe

t Iron Grill Pan

Ingredients
2
Chicken Thighs
6 tablespoons
Mustard Oil
2 tablespoons
Ghee
3
Charcoal (small pieces)
½ cup
Hung Curd (Greek Yogurt)
1 tablespoon
Ginger (paste)
1 tablespoon
Garlic (paste)
1 tablespoon
Lemon Juice
1 teaspoon
Garam Masala Powder
1 tablespoon
Coriander Powder (Dhania)
1 tablespoon
Kashmiri Red Chilli Powder
1 teaspoon
Chaat Masala Powder
¼ teaspoon
Black Salt (Kala Namak)
add
Salt (as required)

South Indian Style Fish Curry Recipe

 South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. It is easy to make and therefore you can also make it for your everyday meals.

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. 

Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.

If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Ayala Fish Fry Recipe

Cuisine: South Indian Recipes

Course: Lunch

Diet: Non Vegeterian

Equipments Used: Hard Anodised Kadai (Wok)South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. 

   Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a        side dish along with it to complete the meal.

   If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Ayala Fish Fry Recipe

  Cuisine: South Indian Recipes

   Course: Lunch

   Diet: Non Vegeterian

   Equipments Used: Hard Anodised Kadai (Wok)

Ingredients

• 400 grams
  Fish Fillet (used salmon fillet here)
• 1 teaspoon
  Turmeric Powder (Haldi)
• 1
  Onion (finely chopped)
• 2
  Tomatoes
• 2 cloves
  Garlic
• ½ inch
  Ginger
• 3
  Green Chillies
• 2 tablespoons
  Coriander Leaves (Dhania)
• 1 tablespoon
  Oil
• 1 teaspoon
  Red Chilli Powder
• 1 teaspoon
  Mustard Seeds (Rai/Kadugu)
• ¼ teaspoon
  Methi Seeds (Fenugreek Seeds)
• 8
  Curry Leaves
• ½ teaspoon
  Coriander Powder (Dhania)
• ¼ teaspoon
  Cumin Powder (Jeera)
• add
  Salt

Directions

1. To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes.

2. Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. Keep