Smoked Tandoori Chicken Recipe - Classic North Indian Chicken Recipe

 Tandoori Chicken Recipe is a classic Indian chicken that is marinated with Indian spices until well coated and then cooked in an Indian oven called the tandoor as it is popularly known. Synonymous with North Indian and Punjabi food, there's absolutely no Indian who wouldn't know this finger licking good dish.

Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect. 

Serve Stove Top Grilled And Smoked Tandoori Chicken as a starter at your house parties with Dhaniya Pudina Chutney and some Pickled Onions. 

If you like this recipe, you can also try other Chicken recipes such as

1. Chicken Mapas Recipe
2. Chicken Sukha Recipe
3. Spicy Pepper Chicken Recipe

t Iron Grill Pan

Ingredients
2
Chicken Thighs
6 tablespoons
Mustard Oil
2 tablespoons
Ghee
3
Charcoal (small pieces)
½ cup
Hung Curd (Greek Yogurt)
1 tablespoon
Ginger (paste)
1 tablespoon
Garlic (paste)
1 tablespoon
Lemon Juice
1 teaspoon
Garam Masala Powder
1 tablespoon
Coriander Powder (Dhania)
1 tablespoon
Kashmiri Red Chilli Powder
1 teaspoon
Chaat Masala Powder
¼ teaspoon
Black Salt (Kala Namak)
add
Salt (as required)

South Indian Style Fish Curry Recipe

 South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. It is easy to make and therefore you can also make it for your everyday meals.

South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. 

Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.

If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Ayala Fish Fry Recipe

Cuisine: South Indian Recipes

Course: Lunch

Diet: Non Vegeterian

Equipments Used: Hard Anodised Kadai (Wok)South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. 

   Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a        side dish along with it to complete the meal.

   If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals:

1. Goan Lady Fish Curry Recipe
2. Shorshe Maach Recipe
3. Ayala Fish Fry Recipe

  Cuisine: South Indian Recipes

   Course: Lunch

   Diet: Non Vegeterian

   Equipments Used: Hard Anodised Kadai (Wok)

Ingredients

• 400 grams
  Fish Fillet (used salmon fillet here)
• 1 teaspoon
  Turmeric Powder (Haldi)
• 1
  Onion (finely chopped)
• 2
  Tomatoes
• 2 cloves
  Garlic
• ½ inch
  Ginger
• 3
  Green Chillies
• 2 tablespoons
  Coriander Leaves (Dhania)
• 1 tablespoon
  Oil
• 1 teaspoon
  Red Chilli Powder
• 1 teaspoon
  Mustard Seeds (Rai/Kadugu)
• ¼ teaspoon
  Methi Seeds (Fenugreek Seeds)
• 8
  Curry Leaves
• ½ teaspoon
  Coriander Powder (Dhania)
• ¼ teaspoon
  Cumin Powder (Jeera)
• add
  Salt

Directions

1. To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes.

2. Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. Keep 

Double Cheese Pizza

 Here's a recipe for making double cheese pizza:

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: sliced tomatoes, sliced mushrooms, sliced onions, chopped bell peppers, sliced pepperoni, cooked sausage, etc.

Instructions:

1. Preheat your oven to 450°F (230°C).
2. On a floured surface, roll out the pizza dough into a 12-inch circle.
3. Transfer the dough to a lightly greased pizza pan or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Sprinkle the shredded cheddar cheese over the mozzarella cheese.
7. Add any desired toppings.
8. Drizzle the olive oil over the toppings.
9. Sprinkle salt and pepper over the pizza.
10. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious double cheese pizza!

Spaghetti with Crispy Zucchini

 This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn’t get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM!

Spaghetti with Crispy Zucchini

5 from 26 reviews

• Author: Lindsay
 
• Total Time: 45 minutes
 
• Yield: 4 servings 1x

This Spaghetti with Crispy Zucchini is the perfect end-of-summer song! It doesn’t get much better than fresh summer zucchini coated in a crispy, cheesy breading piled high on top of spaghetti with fresh herbs. YUM! 

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INGREDIENTS

UNITS SCALE

• 1/2 pound of uncooked spaghetti
• a jar of your favorite store-bought spaghetti sauce (I usually use about 2/3rds of a jar)
• 1 zucchini, cut into 1/4 inch-thick rounds (about 2–3 cups)
• 1 egg
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese (optional)
• 1 tablespoon lemon zest (optional)
• 1 teaspoon salt and pepper to taste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• some kind of cheese – I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
• fresh basil leaves for topping

INSTRUCTIONS

1. Cook the spaghetti according to package directions. Drain and toss with sauce. I like to add extra olive oil, salt, and pepper to taste to just kick things up a notch.
2. Preheat the oven to 400 degrees. Beat the egg in a large bowl; add zucchini and toss to coat. Add panko, Parmesan, lemon zest, and spices. Toss to coat as much as possible. Transfer to a baking sheet – arrange the zucchini with some space between, and spoon the crispity crumbles on and around the zucchini. Drizzle with olive oil. Bake for 15-20 minutes until nice and golden brown.
3. Remove pan from the oven. Sprinkle with your cheese of choice and return to bake or broil for a final 5 minutes. Top with fresh basil leaves, more olive oil, red pepper flakes, etc. 
4. Serve the spaghetti in deep pasta bowls topped with a scoop of cheesy crispy zucchini and more fresh basil. Mwah. 

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